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Feb 28, 2023, 8:53 pm117 ptsEcoWatch
If you’ve ever bitten into a juicy, red strawberry only to find that it was watery and somewhat flavorless, certain pesticides could be to blame. In a recent study, scientists found that two common fungicides used on strawberries — boscalid (BOS) and difenoconazole (DIF) — can affect the fruit’s…
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