Carbon Emissions Labeling on Menus Can Help Reduce Diners’ Carbon Footprints

EcoWatch
By Cristen Hemingway JaynesNov 23, 2022, 9:16 pm375 pts
Earlier this year, the UK began requiring cafés and restaurants with more than 250 employees to include the number of calories next to each dish on their menus, reported BBC Future. Mexican chain Wahaca was not a fan of the new requirement at first, but then took the extra menu labeling even further by adding…

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