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Aug 12, 2022, 4:56 pm219 pts
EcoWatchUsed in cuisines all over the world, onions are known for either their sweet and savory flavor or strong and pungent flavor that enhances dishes from casseroles to curries. Consumers in the U.S. eat a lot of onions — this vegetable only trails potatoes, tomatoes and sweet corn in popularity, according to the…
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