Eating Lab-Grown Meat and Insects Could Benefit the Planet

EcoWatch
By Cristen Hemingway JaynesApr 27, 2022, 4:23 pm141 pts
Consuming lab-grown meat and insects could lower carbon emissions and save water, as well as make more land available for nature, a new study has found. The scientists said that, compared with a typical European diet, these diet choices could reduce environmental burdens on the planet by more than 80 percent,…

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