Vegetarians Produce 59% Less Greenhouse Gas Emissions Than Meat Eaters, Study Finds

EcoWatch
By Paige BennettDec 7, 2021, 1:08 pm264 pts
Cutting out meat from one’s diet is a popular option when somebody wants to reduce their carbon footprint. Now, new research finds that vegetarians — who may still consume some animal products, such as cheese or milk — are responsible for significantly less greenhouse gas emissions compared to their…

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