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Oct 4, 2021, 7:00 am199 pts
EcoWatch
By Elizabeth Gribkoff Around the world, regulators have long relied on one compound to assess a community's lung cancer risk from a class of chemicals that we're exposed to while grilling burgers, waiting in traffic, and breathing in wood smoke from a fire. That compound—benzo(a)pyrene, a polycyclic aromatic…
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