16 Recipes That Give New Life to Your Fruit and Veggie Scraps

EcoWatch
By Linnea HarrisJun 30, 2021, 11:46 am219 pts
Some food scraps are too tasty to end up in the compost bin; most fruit and vegetable peels, stalks, and greens can be baked, boiled, roasted, and blended for a zero-waste meal. About 30-40% of our national food supply is wasted each year, which accounts for 11% of US greenhouse gas emissions. Most food scraps…

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