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Jun 22, 2021, 10:54 am258 ptsEcoWatch
By Rodney Holcomb and Danielle Bellmer How would you like to dig into a "recycled" snack? Or take a swig of juice with "reprocessed" ingredients made from other food byproducts? Without the right marketing, these don't sound like the most appetizing options. Enter "upcycling." That's the relatively recent term…
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