Climate-Friendly Food Is Easier Than We Think

EcoWatch
By World Resources InstituteMar 27, 2021, 10:05 am276 pts
By Edwina Hughes, Richard Waite and Gerard Pozzi With people increasingly aware of the climate impact of their lifestyles, the spotlight is falling on the food we eat. Agriculture and related land-use account for nearly a quarter of global greenhouse gas (GHG) emissions. But not all foods are created equal, and…

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