The Extinction Crisis: Coming to a Dinner Table Near You?

EcoWatch
By The RevelatorFeb 15, 2021, 12:54 pm172 pts
By Tara Lohan For 10,000 years we've relied on domesticated plants for our staple foods. But it's the wild relatives of those crops that are becoming increasingly important to our future food supply. Over hundreds of thousands of years, these wild foods have adapted to pests, diseases, extreme climates and…

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