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Feb 2, 2021, 12:49 pm192 ptsEcoWatch
By Mahima Jain Over recent months Raja, a farmer in India's Tamil Nadu state, has had a change of routine. Every few days, the 53-year-old leaves his 30-acre (12-hectare) farm in the Villupuram district — where he grows a patchwork of rice, sugarcane, coconut trees and vegetables — and joins a small group…
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