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Dec 25, 2020, 4:42 pm261 ptsTrendingEcoWatch
By Laurie Archbald-Pannone, Kathleen C. Brown, Ryan Huerto, Sue Mattison and Thomas A. Russo Earlier this fall, many of the nation's restaurants opened their doors to patrons to eat inside, especially as the weather turned cold in places. Now, as COVID-19 cases surge across the country, some cities and towns…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.