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Nov 26, 2020, 2:07 pm714 ptsHot
EcoWatch
Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts. "Tofurky and Thanksgiving are forever intimately tied in my heart," said Jan Dutkiewicz, a visiting fellow at Harvard Law School's…
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