How It's Possible to Eat More Local Produce in Winter

EcoWatch
By Yale Climate ConnectionsAug 29, 2020, 2:00 pm280 pts
It's harvest time, and by eating what's in season locally, people can reduce the carbon pollution caused by trucking food long distances. That's easy to do when farmers markets are open. But it can be more challenging in the dead of winter, especially in cold regions. So Brooke Knisley of Alternative Roots Farm…

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