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Aug 14, 2020, 11:42 am606 ptsHotTopEcoWatch
A new study of five different kinds of seafood revealed traces of plastic in every sample tested. Researchers bought raw samples of popular seafood from a market in Australia, including 10 oysters, 10 farmed tiger prawns, 10 wild squid, five wild blue crab and 10 wild sardines, reported Daily Mail. At least…
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