Indigenous Peoples Hold the Past and Future of Food in Their Hands

EcoWatch
By Food TankAug 9, 2020, 11:19 am217 pts
By Alejandro Argumedo August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world.…

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