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May 17, 2020, 9:49 am273 ptsEcoWatch
By Lauren Panoff, MPH, RD Apple cider vinegar is often used in cooking and baking, or to make marinades, dressings, and even beverages. To make it, chopped apples are covered with water and left to ferment to form ethanol. Natural bacteria convert the ethanol into acetic acid, which is the main component of…
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