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May 9, 2020, 9:19 am240 pts
EcoWatch
By Anne Danahy, MS, RDN Oat milk is quickly becoming one of the more popular plant-based milks for everything from breakfast cereal to baking. Plant milks made from nuts, seeds, coconut, rice, and soy are largely gluten-free, so you might expect the same from oat milk. However, if you have celiac disease or…
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