Slashing U.S. Meat Consumption by Half Could Cut Diet-Related Greenhouse Gas Emissions by 35%, Study Finds

EcoWatch
By Common DreamsMay 1, 2020, 9:12 am263 ptsTrending
By Andrea Germanos A new study highlights how addressing U.S. diets could help tackle the climate crisis, finding that if Americans cut their consumption of animal-based foods by half, it could prevent 1.6 billion tons of greenhouse gas emissions by 2030. The study was conducted by researchers at the University…

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