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Mar 26, 2020, 12:24 pm139 ptsEcoWatch
By Kelli McGrane, MS, RD Mustard greens are peppery-tasting greens that come from the mustard plant (Brassica juncea L.). Also known as brown mustard, vegetable mustard, Indian mustard, and Chinese mustard, mustard greens are members of the Brassica genus of vegetables. This genus also includes kale, collard…
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