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Jan 19, 2020, 5:00 pm140 pts
EcoWatch
By Jillian Kubala, MS, RD Non-perishable foods, such as canned goods and dried fruit, have a long shelf life and don't require refrigeration to keep them from spoiling. Instead, they can be stored at room temperature, such as in a pantry or cabinet. They're not only standard kitchen items but also favored by…
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