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Jan 1, 2020, 11:00 am190 ptsEcoWatch
By Elizabeth Brion When I went vegan in 1988, there were, as far as I could tell, only two vegan cookbooks in existence. I probably made every recipe in them at least a few dozen times. Thankfully, things are very different today. It's nearly impossible to keep up with the hundreds and hundreds of vegan…
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