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Nov 12, 2019, 12:54 pm188 pts
EcoWatch
By Tara Lohan If I were to open my refrigerator, the origins of most of the food wouldn't be too much of a mystery — the milk, cheese and produce all come from relatively nearby farms. I can tell from the labels on other packaged goods if they're fair trade, non-GMO or organic. None But if I were to open my…
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