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Oct 26, 2019, 8:00 am314 ptsEcoWatch
By Kaitlyn Berkheiser Pinto beans are the most popular dried beans in the U.S. They're a variety of the common bean (Phaseolus vulgaris), which is frequently used in Mexican cuisine. Pinto beans are beige with reddish-brown specks when dried but become a solid light brown or pale pink when cooked. They have an…
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