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Oct 19, 2019, 12:00 pm217 ptsEcoWatch
By Jillian Kubala, MS, RD Radish (Raphanus sativus) is a cruciferous vegetable that originated in Asia and Europe (1Trusted Source). There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal…
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