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Sep 28, 2019, 4:28 pm820 ptsInterestingTopEcoWatch
By Ariane Lang, BSc, MBA Candy is popular worldwide but mostly made from sugar, artificial flavors, and food dyes, which provide calories but very little nutrition. In fact, eating it may increase your risk of cavities, obesity, and type 2 diabetes (1Trusted Source). If you're craving sweets but want to stick…
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