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Sep 26, 2019, 1:10 pm244 ptsEcoWatch
By Rachael Link, MS, RD Gluten is a protein found in wheat, barley and rye. It provides elasticity, allows bread to rise and gives foods a chewy texture. Although gluten is not a problem for most people, some may not tolerate it well. Celiac disease is an autoimmune disease that triggers an immune response to…
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