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Sep 22, 2019, 9:58 am218 ptsEcoWatch
By Ruairi Robertson, PhD Berries are small, soft, round fruit of various colors — mainly blue, red, or purple. They are sweet or sour in taste and often used in preserves, jams, and desserts. Berries tend to have a good nutritional profile. They're typically high in fiber, vitamin C, and antioxidant…
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