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Sep 6, 2019, 12:32 pm187 ptsEcoWatch
Meat-eaters put a lot of faith in USDA inspection facilities, which are often overwhelmed by an endless flow of animals ready for slaughter to meet our seemingly endless demand for meat. Cutting back on meat has tremendous benefits for the environment. And, it may keep you safe from food-borne illnesses when…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.