-
Jul 30, 2019, 8:55 am152 ptsEcoWatch
By SaVanna Shoemaker, MS, RDN, LD Botanically classified as fruits but often used as vegetables in cooking, squash are nutritious, tasty, and versatile. There are several varieties, each with its unique taste, culinary uses, and health benefits. All are members of the scientific genus Cucurbita and can be…
Trending Today on EcoTopical
Welcome to EcoTopical Your daily eco-friendly green news aggregator.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.