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Jul 26, 2019, 9:55 am192 ptsEcoWatch
By George Citroner Bisphenol A (BPA) is well-known for its estrogen-mimicking properties (Trusted Source), and is used in many canned foods. While manufacturers have been removing this compound from their products, new research is showing that the substitute might be just as bad. Bisphenol S (BPS) and bisphenol…
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