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Jul 24, 2019, 8:23 am197 pts
EcoWatch
By Kris Gunnars, BSc Bread is a major part of the modern diet. In fact, many people eat some type of bread with many of their meals. Still, a significant percentage of the population is intolerant to gluten. Bread is also high in carbs, so it's out of the question for people on low-carb diets. However, there…
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