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Jul 4, 2019, 11:00 am146 pts
EcoWatch
By Kimberly Holland Summer brings many opportunities to light a grill and cook up a bounty of juicy meats, corn on the cob and potatoes for a backyard barbecue. But as more Americans are embracing a plant-based way of eating, traditional BBQ foods are shifting. In fact, a survey from Nielsen found that more…
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