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Jun 17, 2019, 10:38 am164 ptsEcoWatch
By Bridget Shirvell On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to power its on-site businesses. Founded by eight families, each with their own dairy farms, Craigs Creamery doesn't just produce various types of cheddar, mozzarella, Swiss and…
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