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Jun 12, 2019, 11:30 am226 ptsTrendingEcoWatch
By Lauren Panoff, MPH, RD Vinegars are made by fermenting a carbohydrate source into alcohol. Acetobacter bacteria then convert the alcohol into acetic acid, which gives vinegars their strong aromas (1Trusted Source). Red wine vinegar is made by fermenting red wine, then straining and bottling it. It's often…
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