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May 14, 2019, 10:58 am244 ptsEcoWatch
By Franziska Spritzler, RD, CDE Real food is whole, single-ingredient food. It is mostly unprocessed, free of chemical additives and rich in nutrients. In essence, it's the type of food human beings ate exclusively for thousands of years. However, since processed foods became popular in the 20th century, the…
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