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May 4, 2019, 1:30 pm369 ptsEcoWatch
By Marsha McCulloch, MS, RD If you have celiac disease or gluten intolerance, avoiding gluten is imperative (1). However, you may struggle to find good snack options. Though many convenient gluten-free snacks are available in stores, some may be unnecessarily high in calories or added sugars. However, you don't…
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