Even 'Moderate' Consumption of Red and Processed Meat Increases Colon Cancer Risk, Study Finds

EcoWatch
By Common DreamsApr 18, 2019, 10:50 am208 pts
By Jessica Corbett Eating even "moderate" amounts of red and processed meat increases the risk of colon cancer, according to a new study of nearly half a million adults in the United Kingdom. None For over five years, experts at the University of Oxford, University of Auckland and the cancer research arm of the…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

How The End Of The US EV Tax Credit Could Supercharge EV Sales 128

Tesla discontinues cheapest Cybertruck, no one wanted it 126

An Arctic Researcher Explains Yedoma, the Permafrost Keeping the Planet Livable 125

EU Reaffirms 2035 ICE Phaseout Plan 120

Why Can’t The US Learn To Love Clean Food? 89

Researchers Use AI to Predict Beavers’ Impact on Local Habitats—and Show How Humans Can Help 87

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.