This Montreal Company Turns Juice Pulp Into Food

EcoWatch
By Modern FarmerApr 8, 2019, 11:18 am140 pts
By Harriette Halepis More food isn't the answer to a growing population problem. Sustainably upcycling food is, and there's one Montreal man who knows how to make that happen. Jonathan Rodrigue is the former business development director of Moisson Montreal, the largest food bank in Canada. His job at Moisson…

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