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Mar 8, 2019, 1:30 pm166 pts
EcoWatch
By Marsha McCulloch, MS, RD Gluten is a protein found in wheat, rye and barley that those with celiac disease or an intolerance to gluten must be careful to avoid. Figuring out if wine is gluten-free can be tricky since the U.S. and many other countries don't require ingredient lists on its labels (1, 2).…
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