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Feb 26, 2019, 1:30 pm126 pts
EcoWatch
By Amy Goodson, MS, RD, CSSD, LD Flour is a common ingredient in many foods, including breads, desserts and noodles. It's also often used as a thickener in sauces and soups. Most products are made from white or wheat flour. While unproblematic for many, people with celiac disease, non-celiac gluten sensitivity…
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