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Feb 20, 2019, 1:30 pm172 pts
EcoWatch
By Alena Kharlamenko Tofu is a staple in vegetarian and vegan diets. Many types don't contain gluten—a protein that those with celiac disease or non-celiac gluten sensitivity can't consume. However, certain varieties do. This article takes a detailed look at what kinds of tofu are safe to eat on a gluten-free…
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