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Feb 8, 2019, 1:23 pm263 ptsEcoWatch
By Jillian Kubala, MS, RD Food waste is a bigger problem than many people realize. In fact, nearly one-third of all food produced in the world is discarded or wasted for various reasons. That equates to nearly 1.3 billion tons every year (1). Not surprisingly, industrialized countries like the U.S. waste more…
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