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Jan 19, 2019, 7:59 am317 ptsEcoWatch
By Ansley Hill, RD, LD Mead is a fermented beverage traditionally made from honey, water and a yeast or bacterial culture. Sometimes called "the drink of the gods," mead has been cultivated and consumed across the world for thousands of years. This article explores mead and its possible benefits and pitfalls.…
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