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Jan 17, 2019, 10:35 am137 ptsEcoWatch
By Ansley Hill, RD, LD Cheese is one of the most beloved dairy products across the globe. In the U.S. alone, each person consumes more than 38 pounds (17 kg) of cheese per year, on average (1). As a result of the growing popularity of vegan and other dairy-free diets, numerous dairy-free cheese substitutes are…
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