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Dec 31, 2018, 12:58 pm198 ptsEcoWatch
By Eunice Zhang Artificial sweeteners are everywhere, but the jury is still out on whether these chemicals are harmless. Also called non-nutritive sweeteners, these can be synthetic—such as saccharin and aspartame—or naturally derived, such as steviol, which comes from the stevia plant. To date, the U.S.…
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