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Dec 4, 2018, 11:39 am100 ptsEcoWatch
By Jodi Helmer Your sourdough starter has terroir—and researchers at NC State University are determined to understand it. Its Sourdough Project collected 550 sourdough starters from around the world and analyzed the micro-organisms found in each sample to determine how the environment affects wild yeast and…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.