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Oct 26, 2018, 9:38 am137 ptsEcoWatch
By Reynard Loki Humans have been moving food around the world for thousands of years. Toward the end of the second century BC, merchants traveled along the Silk Road, transporting noodles from Xi'an, grapes from Dayuan and nutmeg from the Moluccas Islands to eager buyers along its 4,000-mile network. While it's…
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