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Oct 24, 2018, 12:15 pm198 ptsEcoWatch
By Bridget Shirvell The so-called "cheese pods" that have helped the Mystic Cheese Co. grow are actually upcycled containers, now being used by food producers across the country. On a 900-acre family-run dairy farm in Lebanon, Connecticut, two shipping containers sit among the barns and fields. Inside, in what…
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