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Sep 22, 2018, 8:00 am416 ptsEcoWatch
By Gabriel Neal When my brother and I were kids back in the '80s, we loved going to Long John Silver's. But it wasn't just for the fish. It was for the vinegar—malt vinegar. We would uncap a bottle at the table and swig that tangy, delicious nectar of the gods straight. Are most of you repulsed? Probably.…
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